The Kombucha project is a demonstration initiative carried out within a supply chain consortium in the Zeeland food sector, aiming to develop a scalable production process for kombucha.
The project will test and expand the kombucha production process so that it can serve as the foundation for a new brewery in Zeeland. The brand for these fermented, healthy, and alcohol-free beverages will be further developed, forming the basis for a brand with (inter)national potential.
The brewing processes, brewery components, and software controls developed in this project will be applicable to other breweries, both within and outside the region. This creates added value for all parties involved in the supply chain project - from machinery manufacturers to the hospitality sector and research institutions.
Optimizing kombucha for a healthy lifestyle
Kombucha, a functional beverage produced through the fermentation of a symbiotic culture of microorganisms, is widely consumed as part of a conscious, healthy lifestyle. This project will explore ways to optimize the base recipe to create a flavorful drink, all while ensuring a robust and scalable production process.
