Among other things, she has conducted research on the oyster borer, more efficient trapping of oyster spawn and co-developed an app for mussel fishermen that gives them better insight into their culture. "HZ has established a good position as a knowledge institution in this field," says Eva, who is straightforward and prefers to have her feet in the clay doing research.
Eva studied Water Management at HZ. She then went to work at NIOZ in Yerseke where she was a Macrobenthos research assistant. After three years she started working at Imares in the same village. Here she already did a lot of fieldwork on fish and shellfish. Eva enjoys working with students, whom she wants to enthuse about aquaculture research. "Practical and applied research in this sector is enormously challenging and interesting."
Projects

Water
Improving yield and sustainability of oyster production
With the project 'Improving profitability and sustainability of oyster production through knowledge…

Water
Food
Mussel hanging culture pilot project
Many of the young mussels (mussel seed) that grow into Zeeland mussels in the Eastern Scheldt…

Water
Food
Cost-effectiveness flat oyster brood-recapture…
Traditional flat oyster farming in the Netherlands is under pressure. A key reason is the sharp…