Potential of microalgae as flavoring agents for plant-based seafood alternatives
- Year of publication 2022
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Author(s)
Bert Coleman Christof Van Poucke Bavo De Witte Ann Ruttens Tanja Moerdijk-Poortvliet Christos Latsos Koen De Reu Lander Blommaert Barbara Duquenne Klaas Timmermans Jasper van Houcke Koenraad Muylaert Johan Robbens