The Delta Protein project focuses specifically on investigating:
- what a ‘Theory of Change’ for a thriving and resilient protein sector might look like;
- the role consumers play in the transition towards such a sector;
- how entrepreneurs can be supported to participate in this transition and;
- how interventions can influence the present to realise the desired future situation.
The results will contribute to the development and implementation of a broader food vision for the future, in which the Zeeland delta is a source of healthy, sustainable, tasty and affordable food from both the marine and terrestrial environments. At the same time, this vision creates realistic income opportunities for entrepreneurs in Zeeland.
