Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi‑large scale under sunlight conditions
- Year of publication 2022
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Author(s)
Christos Latsos Eric Wassenaar Tanja Moerdijk-Poortvliet Bert Coleman Johan Robbens Sandra van Roy Leen Bastiaens Jasper van Houcke Klaas Timmermans